21 Acres is a nonprofit organization whose mission is to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. 21 Acres has a commercial kitchen, a Certified Organic Farm and a Farm Market in Woodinville.
We are a small goat dairy, raise chickens and have an organic garden. We are a small organic farm with a farmstead creamery, our own herd of dairy goats, and a weekly CSA. We also host events of all sizes, as well as teach cooking, cheesemaking, preserving, and flower arranging classes.
We specialize in unusually delicious varieties of vegetables and herbs. Some of our favorites are Asian vegetables, heirloom tomatoes, and gorgeous chicories like frisée and radicchio. Many of the varieties we grow are on the Slow Food Ark of Taste, a listing of heirloom varieties around the world with exceptional flavor and cultural significance.
Carnation Farms is a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary, food, and farming professionals. We aspire to help create a thriving regional food system connecting farmers and culinary professionals around shared values of regenerative food, health and equity.
Changing Seasons Farm is a small family and friends operated farm on the Snoqualmie River growing a variety of vegetables and fruit. We use organic methods on our farm, but are not certified. We offer a small CSA from mid-June through mid-October.
https://laura988.wixsite.com/changingseasonsfarm
Market Garden Farm no-till practices using organic inputs. Our mission is to make nutrient dense produce available for all.
At First Light Farm & Learning Center, we celebrate both plant and human diversity as we to strive to educate ourselves and our customers (whether through our CSA, u-pick, educational programs, mini farm program, or the public in general) about our interdependence with the natural world and our ever increasing need to care for, protect and live in gratitude for this vital relationship between healthy soils and the well-being of our own bodies and the communities we live in. At our 3+ acre farm, we live out our mission of healthy soils = healthy families = healthy communities = healthy planet through our different programs and regenerative farming practices. Although our mission and commitment remain the same, our abilities and practices change as we evolve in our knowledge of how to live and farm in the ecosystem we care for.
See our website: upickseattle.com for more information.
We supply densely nutritious, colorful, and flavorful microgreens. Supplying fresh year-round greens to restaurants, caterers, and locals of the Snohomish area.
We also offer pre-cut leaf lettuce salad greens.
We are are a 5-acre vegetable and flower farm with a 2-acre u-pick flower and pumpkin patch. Six years and growing, woman-owned and operated.
Full Circle is a certified organic produce farm growing crops since 1996. We proudly serve wholesale markets in the PNW.
Health Farm is a no till, organic farm.
Sarah Cassidy and Luke Woodward have been operating farms in the valley since 1999. They now run Hearth Farm and own the Grange, a farm to table restaurant in Duvall. Hearth feeds the Grange; the Grange feeds our community and its visitors! Hearth Farm grows and sells heirloom tomatoes, asparagus, culinary herbs and eggs. Farmer Sarah conducts on-farm kids camps, classes for the PCC, and teaches Introduction to AgroEcology at Edmonds Community College.
Visitors by appointment only.
http://hearth-farm.com/
The Grange hosts special farm dinners throughout the season; please join our newsletter to learn about our schedule.
www.thegrangeduvall.com
A family farm in Carnation, Washington since 1989, we provide our community of the greater Seattle area with a diverse selection of fresh produce, grass-fed & pastured meat, pastured eggs, and stone-ground flour, all of which are cultivated using organic farming practices. At Jubilee, you get to know your farmer, your food, and each other.
LeBlanc Hill Farm's mission is to grow and sell organic, sustainable produce. We also sell garden items and arts and crafts.
Local Roots Farm is a family run diversified vegetable farm, situated on the riverbank of the lovely Snoqualmie River south of Duvall. We sell our produce through our Community Supported Agricultural (CSA) program, to dozens of local restaurants, and at our delightful brick and mortar store in Duvall. We also operate a you-pick flower patch.
Long Way Farm is a half-acre mixed vegetable and cut flower farm in Carnation, WA on Coast Salish land. We follow all organic practices, though we do not pay for the certification, and strive to farm in a way that is sustainable for ourselves, our communities, and our local ecosystems.
One Leaf Farm is a mixed vegetable farm that uses organic growing practices. Serving wholesale customers, and the Sno. Valley Farmers Co-op.
Oxbow Farm & Conservation Center inspires people to eat healthy, sustainably grown food and to steward our natural resources for future generations.
Oxbow Farm & Conservation Center is a nonprofit organization located on 240 acres of forest and farmland bordering the Snoqualmie River in Carnation, Washington. Oxbow researches and practices sustainable farming methods (Certified organic and Salmon Safe), grows food and native plants, and educates people of all ages about agriculture and the environment. Collectively, Oxbow's work takes real-time action to combat climate change, promote biodiversity, and encourage healthy food systems.
Oxbow connects to the public through special events, educational programs, volunteer opportunities, and a Community Supported Agriculture (CSA) program.
Quiet Land Farm is a diversified vegetable farm operating in Seattle & Snoqualmie, Washington, serving the Seattle area. We grow our vegetables naturally using regenerative, no till methods.
Radicle Roots Farm is a sustainable market farm located in Snohomish, Washington. Established in 2015, we grow artisan produce using organic practices for local farmers markets, restaurants and distributors on less than one acre of land.
Located in the beautiful Cathcart Valley near Snohomish, we raise specialty produce and pastured laying hens using nature-based methods and no synthetic chemicals.
Our mission is to build a sustainable economic model for our local farming community; and to bring you the most fresh, nutritious and wholesome local produce (including eggs and fruit) available to the greater Seattle area.
Seasonal CSAs with egg, fruit and flower add-ons available, Annual Local Thanksgiving Box.
Website: http://www.snovalleycoop.com
Contact: snovalleycoop@gmail.com
Steel Wheel Farm is a small family farm that grows certified organic mixed veggies and grains in Fall city . Our passion is growing healthy foods and building healthy soils. We sell direct to our customers online as well as through our SVF coop, Farmers markets and wholesale outlets.
Our mission is to foster a vibrant agricultural community rooted in stewardship and sustainability. Through hands-on education and agritourism experiences, we aim to cultivate a deeper connection between individuals and the land. Our U-pick fields, CSA membership, and charming event venue provide opportunities for people to engage directly with farming practices while celebrating life's special moments. By promoting stewardship and sustainable farming, we strive to inspire a generation of mindful consumers committed to nurturing and preserving our precious natural resources, ensuring a resilient and harmonious future for all.
Viva Farms empowers aspiring and limited-resource farmers by providing bilingual training in holistic organic farming practices, as well as access to land, infrastructure, equipment, marketing and capital. Viva Farms is a non-profit, Farm Business Incubator and Training Program established in 2009. We manage 119 acres with two farm locations in Skagit County and one in King County, Washington.
Wright Brothers Farm is a family owned, sustainable vegetable farm focused on growing great tasting, nutritious, high quality fresh produce and herbs for chefs and families alike. We farm using sustainable practices in a way that preserves and enhances soil health, believing that we are temporary stewards of the soil with an obligation to leave it better than it was when first entrusted to us. We sell at farmers market, deliver CSA veggie boxes to homes and supply award winning chefs.