21 Acres is a nonprofit organization whose mission is to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. 21 Acres has a commercial kitchen, a Certified Organic Farm and a Farm Market in Woodinville.
Barzen's Blooms creates joy with sustainably farm-grown flowers, floral design services, education and art.
We specialize in unusually delicious varieties of vegetables and herbs. Some of our favorites are Asian vegetables, heirloom tomatoes, and gorgeous chicories like frisée and radicchio. Many of the varieties we grow are on the Slow Food Ark of Taste, a listing of heirloom varieties around the world with exceptional flavor and cultural significance.
Market Garden Farm no-till practices using organic inputs. Our mission is to make nutrient dense produce available for all.
I'm an artist, basket weaver, nature lover, and now a farmer. I help people connect with nature and their creativity through natural fiber weaving. We work with responsibly foraged and locally farmed flora. Bringing nature into their hands. In 2024, I joined the Experience Farming Project and have planted 500 basketry/floral willows and will be adding other weave-able plants in the years to come.
We are are a 5-acre vegetable and flower farm with a 2-acre u-pick flower and pumpkin patch. Six years and growing, woman-owned and operated.
LeBlanc Hill Farm's mission is to grow and sell organic, sustainable produce. We also sell garden items and arts and crafts.
Long Way Farm is a half-acre mixed vegetable and cut flower farm in Carnation, WA on Coast Salish land. We follow all organic practices, though we do not pay for the certification, and strive to farm in a way that is sustainable for ourselves, our communities, and our local ecosystems.
Our mission is to provide ethically raised grass fed and finished, hormone free Suffolk Lambs. Our sheep graze on rotated pastures protected by our Great Pyrenees Livestock Guardian Dogs.
Oxbow Farm & Conservation Center inspires people to eat healthy, sustainably grown food and to steward our natural resources for future generations.
Oxbow Farm & Conservation Center is a nonprofit organization located on 240 acres of forest and farmland bordering the Snoqualmie River in Carnation, Washington. Oxbow researches and practices sustainable farming methods (Certified organic and Salmon Safe), grows food and native plants, and educates people of all ages about agriculture and the environment. Collectively, Oxbow's work takes real-time action to combat climate change, promote biodiversity, and encourage healthy food systems.
Oxbow connects to the public through special events, educational programs, volunteer opportunities, and a Community Supported Agriculture (CSA) program.
Radicle Roots Farm is a sustainable market farm located in Snohomish, Washington. Established in 2015, we grow artisan produce using organic practices for local farmers markets, restaurants and distributors on less than one acre of land.
Steel Wheel Farm is a small family farm that grows certified organic mixed veggies and grains in Fall city . Our passion is growing healthy foods and building healthy soils. We sell direct to our customers online as well as through our SVF coop, Farmers markets and wholesale outlets.
Wright Brothers Farm is a family owned, sustainable vegetable farm focused on growing great tasting, nutritious, high quality fresh produce and herbs for chefs and families alike. We farm using sustainable practices in a way that preserves and enhances soil health, believing that we are temporary stewards of the soil with an obligation to leave it better than it was when first entrusted to us. We sell at farmers market, deliver CSA veggie boxes to homes and supply award winning chefs.