Sarah Cassidy and Luke Woodward have been operating farms in the valley since 1999. They now run Hearth Farm and own the Grange, a farm to table restaurant in Duvall. Hearth feeds the Grange; the Grange feeds our community and its visitors! Hearth Farm grows and sells heirloom tomatoes, asparagus, culinary herbs and eggs. Farmer Sarah conducts on-farm kids camps, classes for the PCC, and teaches Introduction to AgroEcology at Edmonds Community College.

Visitors by appointment only.
http://hearth-farm.com/

The Grange hosts special farm dinners throughout the season; please join our newsletter to learn about our schedule.

www.thegrangeduvall.com