Hog Slaughter and Butchery Workshop with Regeneration Farm

Darron Marzolf of Falling River Meats will provide a complete instruction on nose-to-tail on-farm slaughter, scald, scrape, and cleaning at Regeneration Farm in Woodinville followed by a whole hog breakdown and butchering class the same day at his shop in Carnation.

We will showcase how to humanely harvest our pigs and will provide hands-on training in the methods of outdoor scalding, scraping, dressing and chilling of the carcass. We will then drive to Carnation and break down the entire pig into each cut one by one. We will demonstrate smoking and sausage making and look at curing techniques as well as discuss how to use every part of the animal and pay it the respect that living beings and healthy humanely raised food deserve.