Carnation Farms is a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary, food, and farming professionals. We aspire to help create a thriving regional food system connecting farmers and culinary professionals around shared values of regenerative food, health and equity.
A family farm in Carnation, Washington since 1989, we provide our community of the greater Seattle area with a diverse selection of fresh produce, grass-fed & pastured meat, pastured eggs, and stone-ground flour, all of which are cultivated using organic farming practices. At Jubilee, you get to know your farmer, your food, and each other.
Our mission is to provide ethically raised grass fed and finished, hormone free Suffolk Lambs. Our sheep graze on rotated pastures protected by our Great Pyrenees Livestock Guardian Dogs.
At Sno-Valley Farms our mission is to provide the highest quality product at a fair price. Sno-Valley Farms is a locally owned and operated family business for multiple generations in the Snohomish Valley. We strive to produce a high quality product while being good stewards of the land by using farm practices that will preserve our land for generations to come.